2024 James Beard Finalist Conor Dennehy Pop-Up Dinner at The Litchfield Inn

Join The Litchfield Inn for their last Supper Club dinner of 2024 on Saturday, November 23rd where Conor Dennehy, the chef and co-owner of Talulla, a family-owned and operated seasonally-inspired restaurant in the heart of Cambridge, MA, will be preparing a seasonally-inspired 5-course tasting menu and beverage pairing. Having trained under Michelin-starred chef Hiro Sone and with many accolades under his belt, including James Beard finalist for "Best Chef Northeast,” this will be an exclusive culinary journey to remember.

For food allergy/restriction requests - please email events@litchfieldinnct.com prior to booking.