Beginner Sourdough Workshop

Learn the basics of sourdough bread baking in our Beginner Sourdough workshop on Saturday, March 15th at 10:30am! Participants will get a chance to practice some of the foundational skills of sourdough baking and learn the science behind this bread form as we work through prepping a class country sourdough loaf. Techniques covered in this workshop include feeding a starter and building a levain, autolysing, the “slap and fold”, shaping, and scoring. Starters and ingredients will be provided. Participants should bring two bowls and two clean tea towels they feel comfortable getting dough on. This workshop is limited to 10 participants, so please register here or by calling the library.