Book Talk & Baking Demonstration with Jessie Sheehan

Join us on Sunday, November 3 at 4 pm for a book talk and demonstration with Jessie Sheehan, who will share recipes and treats from Salty, Cheesy, Herby, Crispy Snackable Bakes: 100 Easy-Peasy Savory Recipes for 24/7 Deliciousness. Add some of her treats to your snack board, appetizer, and pot luck repertoire including: Hot Honey Glazed Cornbread, Deep Dish Cacao e Pepe Quiche, Miso Garlic Butter Chex Mix, Tomato Zaatar Galette, and Pear Gorgonzola Toasted Walnut Muffins.

Jessie will show us how to make hot pepper jelly and cream cheese stuffed muffins and there will be several treats to sample. Jessie is the author of Snackable Bakes, The Vintage Baker, and coauthor of Icebox Cakes. She hosts the Cherry Bombe podcast She’s My Cherry Pie and contributes to the Washington Post, Food Network, Food52, and more. Jessie’s cookbook, full of gorgeous photos, will be available for signing and purchase, a perfect holiday or hostess gift.