Cooking Through Time Cookbook Club

This bimonthly cookbook club will highlight recipes and cookbooks from yesteryear. The program combines history and food as we will discuss the history behind the recipes and food fads while sharing our experiences and creations with fellow members. We are excited to feature cookbooks from the museum collection. Please feel free to bring your creations to our meeting for fellow participants to taste. Participants do not need to cook.

Our next meeting is Thursday March 13 at 1:00pm. Our cooking category is cakes. We will be baking from the "20th Century Cook Book" by Maud Cook published in 1905.

Registration is required for this program; recipes will be sent upon registration.