Wild Mushrooms & Risotto with Chef Billy Ross

Chef Billy will begin with an informative tutorial on the health benefits of mushrooms and how to forage and source the most interesting and delicious of the region’s mushroom offerings. Participants will learn the proper way to prepare risotto, along with wonderful ways to prepare wild mushrooms in all their rustic glory.

Menu: Butter-and-Sage Poached Lion’s Mane and Oyster Mushrooms, Wild Mushroom Risotto, and Arborio Rice Pudding with cardamom and pistachio.

Hands-On Participation.

Only 16 spots available.